<p>Most people who know North Cyprus food focus on Hellim, the semi-hard brined cheese that has become familiar across UK supermarkets. But the food heritage of North Cyprus extends far beyond Hellim to a range of distinctive shelf-stable products.</p><p>Carob molasses, North Cyprus olives, citrus preserves, dried herbs and other traditional pantry products represent a significant but underexplored category for UK wholesale and specialist retail.</p><p>The Nese Foods North Cyprus Heritage Range is being developed to bring these products to UK buyers in a format suitable for retail, deli and foodservice supply.</p>